Genga Salami

Genga Salami50miles2022-03-03T11:03:10+00:00

It stands out for its pepper aroma. It is a lean salami, made with choice cuts of prosciutto and shoulder bow with the addition of peppercorns. It is stuffed into large natural pork casings and left to cure slowly at a cave-like temperature.

Intoxicating aroma of pepper, taste of tradition.

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A Slice of the Marche Region

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