The taste of the past, today
Our production process follows a rigorous organization:
it is a job carried out with passion, hard work, and experience
NO COMPROMISES
Packed into the highest quality natural sausage casings, hand tied with coarse cotton twine.
ORIGINAL RECIPE
Our salami have kept their character and aroma for years. The are the soul of our company.
OUR SECRET
The curing stages are the trademark of our products: over thirty years of salami making techniques give us an artisanal method of salami maturation.
AS GOOD AS ALWAYS
The natural air and time form moulds, the essence of the art of salami making.
We choose Italian pork from Italian breeding farms that have been industry certified and use natural feed.
We guarantee the highest quality of our raw materials by working in close contact with our suppliers- historic collaborators close to us.
Today the company is proud of its many quality guarantee product and process certifications. All this brought about an internal reorganization, leading us to adopt new measures and work systems for those issues that can be found in the food production industry. These certificates guarantee that the company, as well as everyone that has a role in production in the “food quality and safety” field (including suppliers and employees), apply strict hygiene quality standards to the production cycle combined with quick and successful risk management.
