LIVER SALAMI

A salami that is typical of the gastronomic culture and patrimony of our land. First produced only in certain periods of the year according to local traditions, now rediscovered and loved. The fine balance of its mixture is a must for the palate of every true foodie. Pork belly and shoulder unite with the liver, in a historical product that tells the story of country life in the hills of the Marche region.

The old fashioned taste of the country dedicated to true foodies.